A scientific article by the lecturer in the Department of Chemical Engineering and Petroleum Industries, Iman Najeh Mohsen, entitled (Organic Agriculture at the University of the mustaqbal : A Sustainable Vision for Nutrition and the Environment). The content of the article was:
Organic Farming at Future University: A Sustainable Vision for Nutrition and the Environment
In institutions of higher education, universities play a vital role in promoting sustainable initiatives and contributing to the development of healthy communities and sustainable environments. Organic farming is a part of these initiatives, offering opportunities to enhance environmental sustainability and improve public health. Future University stands as a leading example in adopting organic farming as part of its vision for the future, highlighting its active role in improving the environment and public health.
Enhancing Environmental Sustainability:
Future University is working on establishing organic farms within its campus, where crops are cultivated using innovative organic farming techniques. These techniques include the use of biological methods to control pests and improve soil quality without relying on harmful chemical pesticides. Thanks to these initiatives, the university contributes to preserving biodiversity and reducing the environmental impacts of farming, such as water pollution and soil degradation.
Improving Public Health:
Future University provides its students and faculty members with access to fresh and healthy organic produce directly from the campus. Providing organic foods to the university community offers an opportunity to improve nutrition and public health, as organic products contain higher levels of nutrients and reduce individuals' exposure to harmful chemicals found in conventional crops.
Promoting Awareness and Education:
In addition to practical efforts in implementing organic farming, Future University promotes awareness and education about the importance and benefits of organic farming for health and the environment. The university organizes workshops and awareness events for students and staff on how to transition to a healthy and sustainable lifestyle by adopting more sustainable dietary habits and choosing organic products.
Conclusion:
Organic farming at Future University serves as a cornerstone in its vision for the future, contributing to enhancing environmental sustainability and improving public health for the university community and beyond. This initiative represents a prominent model for implementing sustainable agricultural practices in educational institutions and encourages young people to adopt healthier and more sustainable lifestyles.
By incorporating organic farming into Future University's vision, a sustainable balance is achieved between nutritional needs and environmental conservation, building a healthy and sustainable university community for current and future generations.