Al-Mustaqbal University continues its efforts to promote agricultural sustainability through the launch of its sixth consecutive season of white and brown mushroom (Agaricus) production, as part of its research project initiated in 2021, which aims to utilize modern agricultural technologies and promote clean and sustainable production. The project represents an integrated practical model that combines modern agricultural and biotechnological techniques. It involves recycling organic waste and utilizing it to support the production process, alongside advanced environmental control systems that regulate temperature, humidity, and lighting, providing optimal conditions for high-quality mushroom growth. This project is part of Al-Mustaqbal University's commitment to advancing applied scientific research and supporting innovation in agricultural and environmental fields. It also contributes to achieving food security, reducing environmental impact, and supporting the Sustainable Development Goals. Through the continuation of this project, the university reaffirms its commitment to developing research initiatives that bridge scientific knowledge and practical application, contributing to the development of sustainable and environmentally friendly production models. AL_mustaqbal University is the first university in Iraq