The mango tree is a large evergreen fruit tree that can reach up to 30 meters in height in some cases. It is characterized by: Long, lance-shaped dark green leaves Small flowers arranged in clusters Large fleshy fruits that vary in color from green to yellow and red A strong trunk with thick bark Growth Environment and Distribution Mango trees grow in: Tropical and subtropical regions Hot and humid environments Fertile, well-drained soils Areas with seasonal rainfall Nutritional Value of Mango Fruits Mango contains important nutrients, including: Vitamin C Vitamin A (beta-carotene) Dietary fiber Antioxidants Natural sugars Health Benefits Consuming mango may help: Strengthen the immune system Improve eye health Support digestive system health Enhance skin health Reduce inflammation Economic Importance Mango is an important economic crop used in: Juice and jam production Food processing industries Global export markets Confectionery production Environmental Importance The mango tree contributes to: Increasing vegetation cover Improving air quality Providing shade and reducing heat Supporting biodiversity Conclusion The mango tree is a very important tropical tree due to its high nutritional and economic value, as well as its environmental role, making it one of the most widespread and beneficial trees in hot regions around the world. Al-Mustaqbal University – The First University.
  الهدف الرابع : التعليم الجيد